I hope everyone had a great Christmas. We have had a nice break and are back to work feeling all fresh. New Years menu this year;
Salmon tartar and vodka cured gravedlax, served with lime scented tomato gazpacho.
Salad caprese with caper and raisin puree, fresh basil and sherry dressing.
Wine recommendation Kina Beach Rose '10
Smoked rabbit and mushroom terrine, shot of game broth and pear and date chutney.
Wine recommendation Kina Beach Chardonnay '08
Strawberry vanilla and champagne sorbet.
Fillet of venison wrapped in prosciutto, kumara and sage crumble, and mushroom mousaka.
Wine recommendation Kina Beach Pinot Noir '08
Baked snapper fillet (catch permitting) warm smoked eel and potato salad, creme fraiche froth and crayfish jus.
Wine recommendation Kina Beach Sauvignon Blanc '11
Iced lemon and basil gratin, with summer fruit salsa and saffron syrup
Hazelnut gallette, macerated cherries and bitter chocolate mousse
Recommendation Lustau Pedro Ximenez San Emelio Sherry