Chef Grant Dicker and Photographer Scotty Anderson share a common goal - to produce a book (amongst other media) that highlights the best produce Nelson & Marlborough has to offer and to share a few techniques for getting the most enjoyment out of them. Follow us on our experimental culinary journey as we develop and test recipes on our way.
Thursday, 1 December 2011
Mint Dining Room passed a milestone on the 1st of December, 2 years since it all began. Thanks to everyone that has dined with us over that time.
Katie baked a cake and it was delicious. Those lucky enough to be here on the night got to try some.