First the recipe (as Grants commentary may be a little askew...)
250 grams of Plain Flour
250 grams of Wholemeal Flour
1 tsp of Baking Soda
1 tsp of Salt
30 grams of Buter
300 ml of Buttermilk
So, to recap...
Place dry ingredients in mixing bowl then rub in butter.
Add the buttermilk and mix until still slightly crumbly.
Knead for 3 minutes on a clean bench.
Shape into a flattened disc and score the top.
Bake on a flat tray at 180 degrees (C) for about 30 minutes - it should be crusty on outside and sound hollow when tapped.
Here are a few images from our afternoon of bread baking - Cristini, Sour Dough rolls, Gluten free loaf, and Mint Dining Room's signature bread rolls.