We must have had enough by now!
Sunshine, that's what summer is all about. BUT there is a but, I cant sit inside writing up recipe after recipe if there is sun.
What a cracking New Years Eve we had, not an empty seat in the house. Here are a few pictures of the dishes we served.
Baked snapper, smoked eel, cream fraiche froth, crayfish jus
Amuse bouche waiting to go out.
Chocolate mousse, hazelnut galette and cherries.
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