Chef Grant Dicker and Photographer Scotty Anderson share a common goal - to produce a book (amongst other media) that highlights the best produce Nelson & Marlborough has to offer and to share a few techniques for getting the most enjoyment out of them. Follow us on our experimental culinary journey as we develop and test recipes on our way.
Wednesday, 7 September 2011
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Put in that caramel chocolate tart recipe and a seperate sections for sorbets and turkish delight and fudge etc :) nom nom nom
ReplyDeleteExcellent suggestion!
ReplyDeleteWe are hoping to get helpful interaction to make sure what we put out is not complete bollocks!
So if you have a favourite dish you enjoyed when dining with us TELL US about it and we will try to squeeze it in.